Flor de Muertos: Toro Loco’s Tribute to Life, Memory & Mezcal Magic 💀🌼

This Día de los Muertos, Toro Loco invites you to honor life, love, and memory with a cocktail that captures the vibrant spirit of Mexico. Introducing Flor de Muertos, a limited-edition creation where mezcal meets marigold magic — a drink that’s as meaningful as it is mesmerizing.

Crafted with Ilegal Mezcal, cempasúchil (marigold) syrup, lime juice, star anise liqueur, egg white, and a hint of evaporated milk, Flor de Muertos embodies the perfect balance between smoky, floral, and creamy flavors. Every sip is a sensory journey — smoky mezcal awakens the palate, while the sweetness of marigold and the spice of star anise linger beautifully, creating a cocktail worthy of the season’s most cherished traditions.

In Mexican culture, the cempasúchil flower — often called the flower of the dead — symbolizes remembrance and guides loved ones back to the world of the living. At Toro Loco, that symbolism comes alive in a cocktail designed to celebrate not just the departed, but the joy of those still here to toast in their honor.

But the celebration doesn’t stop with cocktails. Toro Loco’s weekend bottomless brunch has become one of Times Square’s most talked-about experiences. With bold Mexican flavors, vibrant décor, and a high-energy atmosphere, it’s the perfect place to gather your friends for a birthday bash, group celebration, or festive weekend outing. Between the flowing mimosas, lively beats, and colorful ambiance, every brunch at Toro Loco feels like its own holiday.

So whether you’re coming to raise a glass to those who came before, or to celebrate the here and now, Toro Loco is your destination for Día de los Muertos and beyond.

✨ Flor de Muertos is available for a limited time — join us this weekend and celebrate life, love, and mezcal magic.